Hana started baking at 12, and continues to love the art of making scrumptious food. (And eating it!)
It all started with the love of connecting with friends and family, and with a few added ingredients, butter, being the most important, she opened up a new world of flavor that transcended time and space and connected her and everyone who joined in this experience into a world of joy and love like nothing else can do.
If you meet Hana, you will understand - her passion is effervescent.
Simple is always best. Butter, Flour, salt, apples, sugar, cinnamon, and a few secrets, mixed with love.
There's never an unsatisfied one. That is not just a brag, but just our experience. You have to experience it to understand.
Hana's French heritage helped to push her into the world of food, there are 3 essential ingredients in every dish: Butter, butter, and butter.
This is the only way to eat apple pie.
Come and get it.
chef Emma jonson, italian station